



Gentry
"Peninsula FYI"
December, 2003 |
Here's To The Hostess Gentry’s
Christine VanDeVelde reflects upon the perfect gift for the gracious
hostess
I am the least likely person to exhibit "Bah, Humbug!" symptoms during
the holidays. Simply put, I love every bit of Christmas. And while
throughout the year my taste runs decidedly in the direction of Bauhaus
and the color black, in December you will find my living room decked in
Snow Village houses from Department 56, my tree trimmed with glass Santas
and Shiny Brite reflectors by Christopher Radko, and my buche de Noel
generously studded with those little plastic Rudolph reindeer. (I am
not, however, among the 50 per cent of Americans who wear holiday--themed
clothing during the season.) So, why, when I consider "hostess gifts" do
I feel like P. G. Wodehouse when he famously observed that "Christmas will
soon be at our throats"? Well, let's be frank. Any hostess who has done
more than casual entertaining probably has a shelf somewhere full of items
they've received that are thoughtless – in other words, useless,
tasteless, or just plain unacceptable. It takes time to make an
interesting, appropriate choice, let alone something that will delight,
because a good hostess gift should be sensitive to the interests and style
of the recipient. You don't bring a Disney ornament to someone whose home
is filled with English antiques and you don't take a batch of chocolate
fudge to someone on the South Beach Diet.
To help you navigate your Christmas list of hostess gifts more smoothly
and since all of us can use a little inspiration, I've chosen here one or
two gifts from a few favorite places, every one of which anyone would be
happy to receive.
Gifts of food are an honored holiday tradition. Remember the Ghost of
Christmas Present appeared in Scrooge's dining room on "a throne of
turkeys, great joints of meat, and fruits of every description." Great
joints of meat aside, I recommend these fresher--than--fresh croissants
from Williams Sonoma. You place them on a tray overnight to rise, bake
them for 20 minutes and have warm, flakey croissants for breakfast! A box
of 15, plain or chocolate, is available for $40 at
www.williams--sonoma.com. I'm ordering some for my own Christmas morning.
At this time of year, I want my sweets to look as decked out as my house
and I found some to fit the bill. Ruby et Violette of New York City has an
entire line of holiday-themed goodies. Oreos, Twinkies and Moon pies are
dipped in chocolate, rolled in red and green sprinkles, and
hand--decorated with wreaths and snowmen. And children will go wild for
their marshmallow sticks – homemade confections candy--coated in holiday
colors, wrapped in cellophane and stuffed to brimming in a big bucket! For
adults and chocoholics, there are tins of luscious chocolate chunk cookies
in more than 50 flavors, including dried cherry, caramel and brandied
peach. Kids Creations are $5 to $45 and cookie tins are $43 for a 2--pound
tin, with 5% of all sales going to Mt. Sinai Hospital's Traumatic Brain
Injury Unit. Find them at www.rubyetviolette.com.
If you need something more sophisticated, we have two suggestions that
require only quick jaunts into town. First, stop by Tracy Hass' The
Dressed Room in Menlo Park where she has stocked lots of Diptyque candles
– a source of addiction for some. The line's newest scent, "Essence of
John Galliano", is a blend of iris, birch wood and vanilla musk, priced at
$50, and a must--have that any hostess will love. For a more traditional
gift, try the red Tuberose candle or the green Fig at $45 each. At Neiman
Marcus in Palo Alto, you will find "Elton Rocks", an elegant potpourri of
crystal--like rocks that are actually Egyptian resin imbued with scent.
Available in four different scents and colors, my favorite is #4 – black
orchid, licorice, amber and fig. Available at $32, with 20% of sales
contributed to the Elton John AIDS Foundation.
Since so many parties during the holidays are child--centered, it's never
too early for young ones to learn you shouldn't arrive empty--handed when
you're a guest. Books are always a good choice for these occasions. We
recommend Robert Sabuda's amazing interpretation of The Night Before
Christmas, a 3--dimensional pop--up book that is magic! And John Bemelmans
Marciano has followed in the footsteps of his grandfather, Madeline
creator Ludwig Bemelmans, and created the laugh--out--loud story of a
squirrel living in a New York City park, Harold's Tail. Available for
$24.95 and $15.99, respectively, at Linden Tree Bookstore in Los Altos.
And, finally, who wouldn't be delighted with anything that comes in the
signature blue box of Tiffany and Co.? What I would like best is the
porcelain version of the famous Tiffany box in their traditional holiday
print of red ribbons, berries, greenery and bows. These charming, classic
pieces come in two sizes – 2 ¼-- inch square at $75 and 4--inch square at
$125. Or, wow your hostess with a big blue box, holding the latest coffee
table tome from Tiffany Design Director John Loring. Tiffany In
Fashion: A Study of American Fashion and Fashion Photography (1933-2003)
recaps 70 years of America's role in fashion, showcasing the world's
greatest photographers, celebrities like Suzy Parker and Jane Fonda, and
plenty of pearls, emeralds and diamonds. Available at Tiffany and Co.,
Stanford Shopping Center, at $60, in the blue box, of course.
And if none of these items have inspired you, I recommend the advice of
Miss Manners who suggests a few items which almost always work ----
"something from among those things of which one cannot ever have enough…
Bottles of wine, diamonds, and homemade cookies." And, remember, if it's
all just too much, in these horribly busy times, sometimes the most
endearing gift is simply a heartfelt note. Happy Holidays! |